Ndiyakholelwa ukuba abasebenzisi abaninziumphunga umoya opholileyo badibene nale ngxaki. IUkupholisaisiphumo silungile ngokukodwaemva kokupholisa umoya ifakiwe. Kunokuthiwa awusoze uzimisele ukuyicima emsebenzini ukuze uphume emsebenzini yonke imihla, kodwa emva kokuyisebenzisa kangangexesha elithile, Uya kufumanisa ukuba isiphumo sayo sokupholisa asilungile. Enyanisweni, izizathu zisenokwahluka. Nangona kunjalo, abanye abathengi bafumanisa ukuba akukho nto ingaqhelekanga kumatshini, amandla kunye nonikezelo lwamanzi luqhelekileyo, kwaye ukuhlolwa komatshini akufumani monakalo kwiindawo ezisecaleni, kodwa yimpembelelo yokupholisa ayilungile. Xa uhlangabezana nale meko, idla ngokuba ngenxa yokubaiphedi yokupholisa, icandelo lokupholisa elingundoqo le-air conditioner ehambelana nokusingqongileyo,ukuba yiyoivalekile, ikhokelela kwi iphedi yokupholisa Ukungamanziswa ngokupheleleyo kunye nendawo yokuphuphuma kwamanzi ayonelanga, oko kuchaphazela isiphumo sokupholisaumoya opholileyo. Kuqhubeka ntoni? Makhe sijonge kunye.

Iphedi yokupholisa yeumoya opholileyo zidla ngokuba neendidi ezintathu zokuphakama kwamaza: 5mm, 7mm kunye ne9mm, ezidla ngokubizwa ngokuba yi5090, 6090 kunye ne7090.iphedi yokupholisa kwishishini lethu. Enyanisweni, iiphedi yokupholisa iiripples yi-60 ° × 30 ° igxadazele kwaye ichase, i-45 ° × 45 ° ilungiselelo lagxadaza. Umgangatho ophezuluiphedi yokupholisa zenziwe ngesizukulwana esitsha semathiriyeli yepolymer kunye netekhnoloji yokudibanisa indawo. Baneenzuzo zokufunxa amanzi aphezulu, ukunganyangeki kwamanzi, ukulwa nokukhunda, kunye nobomi benkonzo ende. Ngaphaya koko, indawo yokuphuphuma komphunga iyonke ingamashumi amabini okanye amakhulu amaxesha amakhulu kunomphezulu, kwaye ukusebenza kakuhle kwamanzi okuba ngumphunga kuphezulu ngaphezu kwama-90%. Ayiqulathanga i-surfactants, ifunxa amanzi ngokwendalo, inesantya esikhawulezayo sokusasaza, kwaye inokusebenza okuhlala ixesha elide. Ithontsi lamanzi linokuthi libe ngumphunga ngokupheleleyo kwimizuzwana emi-4 ukuya kwemi-5. Uxwebhu olusemgangathweni lwesizwe lwefriji engumphunga kwiumoya opholileyo ishishini lifuna ukuba ukufunxwa kwamanzi endalo komkhusane wamanzi kufuneka kufikelele kwi-60 ~ 70mm/5min okanye 200mm/1.5hour. Ukuba le parameter yobuchwephesha ayinakufikelelwa, i-evaporation yamanzi esebenzayo yeiphedi yokupholisa umoya iya kuhla kakhulu, kwaye isixa somphunga Akwanelanga akuyi kubangela ukuba isiphumo sokupholisa sinciphe kuphela, kodwa kwakhona kunokukhokelela kumphumo wamanzi ongagqibekanga kunye nokuvuthuza kwamanzi ngaphandle kwendawo yokuphuma yesilungisi somoya. Oku akuyi kuchaphazela kuphela amava ethu okusebenzisaumatshini wokupholisa umoya, kodwa kwakhona ukunciphisa kakhulu ubomi benkonzo umoya opholileyo .

Xa sidibana nolu hlobo lwamanzi iphedi yokupholisa ukuvaleka okubangela isiphumo sokupholisa kweumphunga opholileyoukuhlwempuzeka okanye ukuqhubeka nokuhla, into yokuqala esiyenzayo kukucoca nokugcinaiphedi yokupholisangexesha elifanelekileyo. Ukuba ufuna iamanzi angumphunga opholileyo umninimzi ukugcina ucocekile, upholile kwaye ungenayo iphunga ixesha elide Ukuphucula umphumo wokunikezelwa komoya, kufuneka senze iinkonzo zokucoca kunye nokugcinwa rhoqo. kucetyiswa ukuba uyicoce kwaye uyigcine kabini ngonyaka. Ukuba indawo yokusetyenziswa ilula ukwenza ukuba umkhusane wamanzi ube mdaka, kungcono ukuwugcina kwi-1- Coca kanye kwiinyanga ezi-2. Ubuninzi bokucoca bunokumiselwa ngokusekelwe kusetyenziso oluthile.