Njengoba sazii-industrial air coolerzifakwa eceleni kodonga noma ophahleni. Ake sethule izindlela ezimbili zokufaka.

1. Indlela yokufaka i-cooler evumela imvelo ohlangothini lodonga:

Uhlaka lwensimbi lwe-engeli engu-40*40*4 lusetshenziselwa ukuxhuma nodonga noma iphaneli yewindi, ipayipi lomoya kanye ne-engeli yensimbi ifreyimu kuhlanganiswe nerabha ukuvimbela ukudlidliza, futhi zonke izikhala zivalwa ngengilazi noma udaka lukasimende. I-elbow ye-air supply izolungiswa ngokuvumelana nezidingo zemidwebo, futhi indawo ye-cross-sectional akufanele ibe ngaphansi kwamamitha-skwele angu-0.45. Lapho ufaka ipayipi lomoya, faka i-hanger kubakaki bokufaka ukuze sonke isisindo sepayipi lomoya siphakanyiswe kubakaki. Izidingo zobuchwepheshe: 1. Ukushisela nokufakwa kukabakaki ongunxantathu kufanele kuqine; 2. Inkundla yesondlo kumele ikwazi ukusekela isisindo seyunithi kanye nomuntu wesondlo; 3. I-air cooler eyinhloko kufanele ifakwe ivundlile; 4. Ingxenye ye-flange yenjini eyinhloko kanye nendololwane yokunikezela komoya kufanele iguqe; 5. Yonke imigudu yomoya odongeni yangaphandle kufanele ivinjwe amanzi; 6. Ibhokisi lokuhlangana leyunithi eyinhloko kufanele lifakwe ngokumelene nethempeli ukuze lilungiswe kalula; 7. Indololwane ye-air duct kufanele ivinjwe amanzi ethempelini ukuvimbela amanzi ukuthi angagelezi ekamelweni.

2. Indlela yokufaka uphahla lweshabhu yesakhiwo sodonga lwezitini:

1. Sebenzisa i-40*40*4 angle iron frame ukuze uxhume futhi ulungise ngamabhawodi kakhonkolo aqinisiwe; 2. I-truss yophahla kufanele ibe namandla anele ukuthwala isisindo seyunithi kanye nabasebenzi besondlo; 3. Ubukhulu bokuvuleka kophahla akufanele kube bukhulu kunobukhulu bokufakwa kwe-air duct 20mm; 4. Ukufakwa kufanele kube okuvundlile; 5. Ingxenye ye-flange yenjini eyinhloko kanye nendololwane yokunikezela komoya kufanele kube yi-flush; 6. Wonke amapayipi omoya ophahleni kumele angangenwa amanzi; 7. Amakhona amane kufanele anikezwe amafreyimu okusekela.